Peanut Butter Hot Fudge
Calories
Ingredients
- ¼ cup butter cut into chunks
- ¼ cup heavy cream
- ¼ cup brown sugar
- ½ cup corn syrup
- 8 oz Bittersweet chocolate chopped (I use Nestles or Giradelli found in the baking isle)
- 3 Tbsp peanut butter
- pinch of salt
- 2 tsp vanilla
Instructions
- In a double broiler **, heat butter, cream, brown sugar, and corn syrup until butter is melted.
- Once butter is melted, add chocolate, peanut butter, and salt. Stir occasionally until chocolate is melted and all is well combined.
- Once melted, remove from heat and blend in vanilla.
- Store in a container with a tight lid. It will keep up to 2 weeks in the fridge. Warm in the microwave before serving.
Notes
A double boiler can be made by putting 2 inches of water to a boil in a sauce pan, then place a heat proof bowl in the sauce pan. I use a glass bowl. You don't want the bowl to touch the water so you want it to be slightly bigger than the sauce pan.