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Peanut Butter Fruit Dip

This delightful two-ingredient fruit dip is a sweet and creamy treat that's perfect for any occasion. Made simply with peanut butter and yogurt, it pairs wonderfully with slices of fresh fruit like apples, bananas, and strawberries. It's a quick, healthy, and delicious dip that can also be used as a layer in a parfait for added flavor.
Course Appetizer
Cuisine American
Keyword fruit dip, greek yogurt, peanut butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 108kcal
Author Laura

Equipment

Ingredients

  • ¼ cup peanut butter
  • ¼ cup vanilla Greek yogurt

Instructions

  • In a bowl, combine the peanut butter and yogurt together.
  • Serve with sliced apples, bananas, graham crackers, celery, pretzels, etc. Refrigerate any unused dip for up to 3 days.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 0.5mg | Sodium: 73mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Calcium: 8mg | Iron: 0.3mg