Peanut Butter Balls
Calories
Ingredients
- ½ cup butter softened
- ¼ cup corn syrup
- 2 cups powdered sugar
- 1 ½ cup peanut butter
- 1 lb. chocolate melting wafers
Instructions
- In a bowl, combine the butter, corn syrup, powdered sugar, and peanut butter together until well blended.
- Shape in to balls and place in the refrigerator for 20 minutes or until firm.
- Melt chocolate while balls chill.
- Dip balls into chocolate and place on waxed paper or parchment to set. Makes 45 - 50 peanut butter balls.