Peach Coffee Cake
Calories
Ingredients
- 2 Tbsp shortening
- ¼ cup sugar
- 1 egg
- 1 ⅔ cup flour
- ½ tsp salt
- 2 tsp baking powder
- ½ cup milk
- 1 can sliced peaches drained
Topping:
- 2 Tbsp flour
- 2 Tbsp butter
- ¼ cup sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375 degrees. Grease a round cake pan and set aside.
- In a bowl, cream shortening and sugar together. Add in egg and mix well.
- In another bowl, whisk flour, salt, and baking powder together. Add this mixture alternately with the milk to the creamed mixture until combined.
- Spread mixture into the bottom of the prepared cake pan and top with peach slices.
- In another bowl, cut the topping ingredients together and sprinkle over the peaches.
- Bake at 375 degrees for 3o minutes or until toothpick inserted in the center comes out clean.