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Pastrami French Dip Sandwiches | realmomkitchen.com
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Pastrami French Dip Sandwiches

Course Sandwiches
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories
Author Laura

Equipment

Ingredients

  • 8 oz sliced mushrooms
  • 1 Tbsp butter plus addition butter for toasting rolls
  • garlic salt
  • pepper
  • 1 pkg au jus mix
  • 4 hoagie rolls
  • 1 lb sliced pastrami
  • 8 slices or 1 1/2 cups shredded provolone or mozzarella cheese

Instructions

  • In a skillet, add mushrooms with 1 tbsp butter. Sprinkle with garlic salt and pepper. Cook until tender. Set aside.
  • Prepare pkg of au jus according to pkg directions.
  • Slice hoagie rolls in half. Spread butter over the inside of the rolls and place butter side up on a baking sheet. Broil in the oven until golden brown.
  • Preheat oven to 450 degrees.
  • Divide prastrami evenly between the 4 srandwiches. Then top with mushrroms and cheese. Bake at 450 degrees for 4-5 minutes until cheese is melted. Serve sandwiches with some of the au jus for dipping. Makes 4 sandwiches.