Pastrami French Dip Sandwiches
Servings 4 servings
Calories
Equipment
Ingredients
- 8 oz mushrooms sliced
- 1 Tbsp butter plus additional butter for toasting rolls
- garlic salt
- pepper
- 1 pkg au jus mix
- 4 hoagie rolls
- 1 lb pastrami sliced
- 8 slices provolone cheese or mozzarella cheese, or 1 1/2 cups shredded
Instructions
- In a skillet, add mushrooms with 1 tbsp butter. Sprinkle with garlic salt and pepper. Cook until tender. Set aside.
- Prepare pkg of au jus according to pkg directions.
- Slice hoagie rolls in half. Spread butter over the inside of the rolls and place butter side up on a baking sheet. Broil in the oven until golden brown.
- Preheat oven to 450 degrees.
- Divide prastrami evenly between the 4 srandwiches. Then top with mushrroms and cheese. Bake at 450 degrees for 4-5 minutes until cheese is melted. Serve sandwiches with some of the au jus for dipping. Makes 4 sandwiches.