Parmesan Zucchini Corn Saute
Calories
Ingredients
- 2 Tbsp olive oil
- 4 zucchinis diced
- 1 cup corn kernels frozen or fresh
- ¼ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- Kosher salt and freshly ground black pepper to taste
- 2 cloves garlic minced
- Juice of 1 lime
- 2 Tbsp chopped fresh cilantro leaves
- 2 Tbsp grated Parmesan or more to taste
Instructions
- Add olive oil to a skillet preheated over medium heat.
- Add zucchini, corn, basil, oregano, thyme. Cook for about 3-4 minutes until zucchini is tender. Season with salt and pepper and mix in garlic. Cook for 1 minute until fragrant.
- Remove from heat and mix in lime juice and cilantro. Sprinkle with parmesan cheese and serve. Serves 4-6 as a side dish.