Overnight Pull Aparts
Calories
Ingredients
- 12 to 16 frozen white roll dough still frozen, I use 16
- 1 3.4 oz. package vanilla instant pudding
- ¼ cup sugar
- ¼ cup dried cranberries
- zest of 1 orange
- ½ cup butter or margarine melted
- Frosting
- 1 cup powdered sugar
- 1 Tbsp melted butter
- 2 Tbsp fresh orange juice
Instructions
- Sprinkle cranberries in the bottom of a greased bundt pan. Arrange rolls evenly in pan. Mix sugar and dry pudding together and sprinkle over rolls. Combine orange rind with melted butter and spoon over rolls.
- Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8 to 10 hours).
- Remove rolls from oven. Preheat oven to 350 degrees. Remove plastic wrap from pan and bake for 25 min. Immediately invert pan onto a serving platter. Cool slightly and drizzle with frosting.
- To make the frosting - combine the ingredients in a bowl and mix until well combined.
Notes
To make the same thing in a cinnamon version you can use:
¾ chopped nuts in place of the cranberries
4 oz package of butterscotch pudding in place of vanilla pudding and sugar
½ cup packed brown sugar and 2 teaspoons cinnamon in place of the orange rind
Then you don’t even need the frosting, but if you really want it use milk in place of the orange juice.
¾ chopped nuts in place of the cranberries
4 oz package of butterscotch pudding in place of vanilla pudding and sugar
½ cup packed brown sugar and 2 teaspoons cinnamon in place of the orange rind
Then you don’t even need the frosting, but if you really want it use milk in place of the orange juice.