Overnight Peaches and Cream French Toast

5 from 1 vote

Overnight Peaches and Cream French Toast

This Overnight Peaches and Cream French Toast is a dreamy, make-ahead breakfast featuring caramelized peaches, rich custard-soaked sourdough, and a hint of cinnamon. The bread absorbs all the delicious flavors overnight, then bakes to golden perfection, creating a balance of crisp edges and a soft, melt-in-your-mouth center. Topped with whipped cream and a drizzle of syrupy peach sauce, it’s an elegant yet effortless dish perfect for special mornings!

Course Breakfast

Cuisine American

Keyword brunch, holiday, overnight, peaches

Prep Time 25

Cook Time 50

Chill 8

Total Time 9 15

Servings servings

Calories 792kcal

Author Laura

Equipment

Ingredients

1 cup brown sugar
½ cup butter
2 Tbsp water
29 oz can sliced peaches, drained
5-6 slices sourdough bread 1 inch thick slices
5 eggs
¾ cup heavy cream
1 Tbsp vanilla
cinnamon

Topping:

1 cup whipping cream
dash vanilla
¼ cup powdered sugar
cinnamon

Instructions

In a saucepan, stir together brown sugar, butter and water. Bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring frequently.
Pour brown sugar mixture into a 9 by 13 baking dish, covering the bottom evenly. Layer the peaches over the brown sugar mixture.
In a separate bowl whisk together eggs, heavy cream and vanilla.
Dip the bread slices in the egg mixture to coat evenly. Lay bread slices over peaches. Depending on the size of the bread will depend on how many slices you can fit in the pan. I got 5. Pour the left over egg mixture over each slice. You don't have to use all the mixture if you don't need it.
Sprinkle bread slices with cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350F. Remove the dish from the refrigerator about 30 minutes before baking. Bake covered for 20 minutes then uncovered for 25-30 minutes, or until bread is golden brown.
For the topping whip together the cream, vanilla, and sugar until soft peaks form.
To serve, remove bread slice from pan turning so bottom side is now up. Top with peach slices from bottom of pan and drizzle with syrupy sauce left in the pan. Top each serving with a dollop of cream and a sprinkling of cinnamon.

Nutrition