Oven Roasted Butternut Squash
Calories
Ingredients
- 4 cups of butternut squash cut into 1 inch cubes or a 12 oz bag of cut butternut squash I get it at Walmart
- 1-2 Tbsp olive oil
- salt I like to use kosher or sea salt
- pepper
Instructions
- Preheat oven to 400 degrees.
- Place the cut squash on a rimmed baking sheet.
- Toss with oil, salt and pepper coating each piece with the oil. Spread out into a single layer.
- Place in the oven, tossing about every 10 minutes, until tender and golden brown, about 30 minutes. Serves 6.