This old-fashioned orange pineapple freezer ice cream is a nostalgic summer treat, blending citrus juices with a creamy dairy base for a refreshing and tangy flavor. It's made using a classic ice cream maker and requires no eggs or cooking—just mix, freeze, and enjoy. Perfect for backyard gatherings or family celebrations, it yields a generous gallon and serves up to 20.
Dissolve 2 2/3 cups sugar in the milk in the ice cream container; stir to mix. Add evaporated milk and heavy cream. Stir several times to make sure sugar is dissolved.
Put in the refrigerator while preparing fruit juices. Mix together orange, lemon, and pineapple juices. Then add to milk mixture and blend well. Freeze according to manufacturers directions. Makes 1 gallon.