Orange Pineapple Old-Fashioned Freezer Ice Cream

4.34 from 3 votes

Orange Pineapple Old-Fashioned Freezer Ice Cream

This old-fashioned orange pineapple freezer ice cream is a nostalgic summer treat, blending citrus juices with a creamy dairy base for a refreshing and tangy flavor. It's made using a classic ice cream maker and requires no eggs or cooking—just mix, freeze, and enjoy. Perfect for backyard gatherings or family celebrations, it yields a generous gallon and serves up to 20.

Course Dessert

Cuisine American

Keyword fruit, ice cream, ice cream maker, summer

Prep Time 50

Churning Time 40

Total Time 1 30

Servings servings

Calories 400kcal

Author Laura

Equipment

measure

Ingredients

2 ⅔ cups sugar
1 quart whole milk
5 oz can evaporated milk
3 cups heavy whipping cream
12 oz fresh orange juice 3-4 oranges
6 oz fresh lemon juice 3-4 lemons
18 oz pineapple juice

Instructions

Dissolve 2 2/3 cups sugar in the milk in the ice cream container; stir to mix. Add evaporated milk and heavy cream. Stir several times to make sure sugar is dissolved.
Put in the refrigerator while preparing fruit juices. Mix together orange, lemon, and pineapple juices. Then add to milk mixture and blend well. Freeze according to manufacturers directions. Makes 1 gallon.

Nutrition