Nordstrom's Tomato Basil Soup
This creamy tomato basil soup is a cozy, flavorful blend of sautéed vegetables, herbs, tomatoes, and broth, finished with fresh basil and cream. It’s pureed until smooth and served warm, making it perfect for dipping or sipping. Pair it with crispy Parmesan crostini or a grilled cheese for the ultimate comfort meal.
Servings 8 servings
Calories 375kcal
Equipment
Ingredients
- 2 Tbsp olive oil
- 1 cup carrots, finely chopped
- 1 cup onions, finely chopped
- 1 tsp dried basil
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 28 oz can whole peeled tomatoes with juice, preferably San Marzano tomatoes
- 2 cups vegetable broth, I used chicken broth
- pinch baking soda
- 1 Tbsp fresh basil leaves, minced
- 1 cup heavy cream
Crostini
- 1 loaf baguette (3-inch wide) cut diagonally into about 20 (1/2-inch) slices
- ½ cup butter, at room temperature
- ¾ tsp garlic powder
- ½ tsp kosher salt
- 1 Tbsp flat-leaf parsley, minced
- ½ cup Parmesan cheese, grated
- fresh basil leaves for garnish, optional
Instructions
- Heat olive oil in a 3 to 4-quart pot over medium heat. Add carrots and onions. Saute until vegetables are softened, 5 to 7 minutes.
- Add in the dried basil, salt, and black pepper, and stir for about 1 minute. Add in the tomatoes along with the broth. Stir together and bring to a boil. Reduce the heat and cook for 20 to 25 minutes, uncovered.
- Add minced fresh basil and cream and simmer for 5 minutes more.
- Puree the soup with a stick blender or a blender. If using a blender, be sure to crack the lid to allow steam to escape.
- If serving with the crostini, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment. Place baguette slices on the prepared pan.
- In a bowl, combine the butter, garlic powder, salt, and minced parsley. Add in the shredded Parmesan and stir until a paste forms.
- Spread about 1 tablespoon of garlic butter on each baguette slice.
- Bake in the preheated oven until lightly browned and crunchy, 12 to 15 minutes, or until lightly browned and crunchy.
- To serve, ladle soup into serving bowls and serve with crostini. Garnish with fresh basil.
Nutrition
Serving: 1 serving | Calories: 375kcal | Carbohydrates: 25g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 1252mg | Potassium: 354mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3812IU | Vitamin C: 13mg | Calcium: 175mg | Iron: 2mg