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5 from 2 votes

No-Knead Whole Wheat Rolls

Calories
Author Laura

Ingredients

  • 1 package 1/4 ounce active dry yeast
  • 1-1/4 cups warm water 110° to 115°
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons butter softened
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning You can leave this out if you'd like

Instructions

  • In a large bowl, dissolve yeast in warm water. Add the remaining ingredients. Beat on medium speed for 3 minutes (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Stir dough down. Set aside 1/4 cup batter I recommend forgetting this and just divided the dough into 12 pieces) . Fill muffin cups coated with nonstick cooking spray half full. Top each with 1 teaspoon reserved batter (Again I recommend not doing this). Cover and let rise until doubled, about 8-12 minutes.
  • Bake at 375° for 10-15 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Yield: 1 dozen.