In a bowl, combine the pancake mix, cornmeal, egg, and water. Whisk together until well blended.

Heat canola oil in in a pot until 350 degrees.

Give batter a good whisking again and dip hot dog in batter to coat. Gently place the hot dogs in the hot oil. I only cook two at a time.

Place on paper towels to drain.

Use extra batter for another meal of cornbread pancakes. Top with barbecue meat and coleslaw or top them just like a tostada with re-fried beans, meat etc. for a savory dish or just serve them with butter and syrup.