No Drip Chocolate Dip
This quick and easy chocolate dip recipe combines melted chocolate with sweetened condensed milk, corn syrup, and a splash of vanilla for a smooth, velvety treat. Ready in just about 10-12 minutes, it pairs perfectly with cookies, fruit, pretzels, and more. Enjoy this rich and versatile dip warm or at room temperature, and store leftovers in the refrigerator for up to 3 weeks.
Servings 10 servings
Calories 262kcal
Equipment
Ingredients
- 8 oz unsweetened chocolate chopped
- 14 oz sweetened condensed milk
- 2 Tbsp light corn syrup
- ½ cup milk
- 1 tsp vanilla
Instructions
- In a medium saucepan, melt chocolate over low heat with the sweetened condensed milk and corn syrup until combined.
- Gradually mix in the 1/2 cup milk until combined. It will take a bit to get it all combined well. Stir in vanilla.
- Serve dip warm or at room temp with cookies, fruit, pretzels, potato chips, marshmallows, or squares of pound cake.
- Cover and store any leftover dip in the refrigerator up to 3 weeks. Makes 2 cups.
Notes
To reheat dip - microwave for 1-30 seconds or heat over low in a sauce pan.
Nutrition
Serving: 1 serving | Calories: 262kcal | Carbohydrates: 32g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 354mg | Fiber: 4g | Sugar: 26g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 4mg