No Bake Pumpkin Cheesecake
Calories
Ingredients
- 1 8 oz pkg light cream cheese, room temp
- 1 15 oz can of PUMKIN PIE FILLING
- 1 8 oz container Cool Whip
- 1 tsp cinnamon
- 1 prepared pie crust I used a chocolate cake mix crust but graham cracker, oreo, gingersnap, or biscoff cookie crust would be great
- whipped cream
- garnish - mini chocolate chips crushed cookies, or cinnamon
Instructions
- In a medium bowl, beat cream cheese until fluffy.
- Blend the pumpkin pie filling 1/3 at a time and mix with cream cheese until well blended. Then blend in the cinnamon.
- Slowly fold in Cool Whip into the mixture until just combined
- Pour mixture into into prepared pie crust. You may not need all of the filling.
- Refrigerate for at least 2 hours before serving.
- Top each slice with a dollop of whipped cream along with a garnish - a sprinkling of mini chocolate chips, crushed cookies or cinnamon. Serves 8.