Navajo Tacos
These Navajo tacos are an easy and delicious way to turn leftover chili into a fun family dinner. Fried dough is topped with warm chili, cheese, and your favorite taco toppings for a meal that is hearty, comforting, and full of flavor. It is also a great recipe because any extra fry bread can double as dessert with sweet toppings like honey, powdered sugar, or cinnamon sugar.
Servings 10 servings
Calories 142kcal
Ingredients
- 10 frozen dinner roll dough thawed
- 2-3 cups chili leftover or from a can
Toppings
- cheese shredded
- lettuce shredded
- salsa
- sour cream
- onion diced, whatever kind you like green, purple, sweet (I use green onion)
- olives sliced, I didn't do any this time
Instructions
- Heat a pan with oil. Your gonna deep fry the roll dough. Once you get the oil to prime frying temperature, flatten a piece of roll dough and put it into the hot oil. Fry the one side until golden, then flip to cook the other side.
- Once that side is golden, remove from the oil and place on a plate lined with paper towel. Continue doing this with all your dough.
- Once complete, top the fried dough with heated chili, cheese, and other toppings. Serves 10.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 26g | Protein: 9g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.01g | Sodium: 182mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 286IU | Vitamin C: 43mg | Calcium: 154mg | Iron: 2mg