My Aunt's Potato Casserole
Servings 10 servings
Calories 438kcal
Equipment
Ingredients
- 32 oz pkg shredded hash browns thawed
- 2 cans cream of mushroom soup cream of chicken soup also works
- 2 cups sour cream
- ½ cup butter melted
- 1 cup cheddar cheese shredded
- ¼ cup green onion
Topping
- 2 cups cornflakes lightly crushed
- ¼ cup butter melted
- 1-2 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Combine hash browns, soup, sour cream, butter, cheddar cheese, and green onion in a large bowl. Mix well. You can add a little pepper here if you'd like.
- Pour hash browns into 9 x 13 dish. Mix cornflakes and butter together if using the cornflake topping. Sprinkle with the cornflake mixture or additional cheese over potatoes. Cook for about 40 minutes until bubbly and golden.
Nutrition
Serving: 1 serving | Calories: 438kcal | Carbohydrates: 27g | Protein: 12g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 765mg | Potassium: 431mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1063IU | Vitamin C: 9mg | Calcium: 224mg | Iron: 3mg