Mini Sugar Cookie Fruit Pizzas
The Mini Sugar Cookie Fruit Pizza recipe offers a fun and colorful dessert featuring individual sugar cookies topped with a creamy frosting and an assortment of fresh fruits. These bite-sized treats are perfect for parties or family gatherings, combining the sweetness of the cookies with the refreshing flavors of the fruit. Easy to make and visually appealing, they are sure to be a hit with both kids and adults alike.
Servings 36 servings
Calories 143kcal
Equipment
Ingredients
Cookies
- 2 ¾ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup butter SOFTENED
- 1 ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
Frosting
- 1 (8 oz) package cream cheese
- 1 (8 oz) container Cool Whip
- 1 tsp vanilla
- ½ cup powdered sugar
Fruit topping
- cutie wedges or mandarin oranges
- pineapple
- kiwi
- strawberries or raspberries
- blackberries or blueberries
Instructions
- For the cookies: Preheat to oven to 375 degrees.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8-10 minutes, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. Makes around 3 dozen.
- For the topping: In a large bowl, blend ingredients with a mixer until nice and smooth.
- To assemble: Spread or pipe a layer of frosting over the cooled sugar cookie. Place fruit on top in a desired pattern.
Nutrition
Serving: 1 serving | Calories: 143kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 99mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 249IU | Calcium: 13mg | Iron: 0.5mg