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5 from 1 vote

Mini Cornucopia Snacks

Mini cornucopia snacks are a fun and festive addition to any holiday table. Made with waffle cones filled with treats like nuts, crackers, and yogurt-covered fruits, they double as both decor and a tasty snack. Perfect for Thanksgiving, these charming treats add a playful touch to your holiday spread!
Course Snacks
Cuisine American
Keyword cornucopia, snack mix, Thanksgiving
Prep Time 15 minutes
Servings 12 servings
Calories 357kcal
Author Laura

Equipment

Ingredients

  • 6.6 oz pkg cheddar Gold Fish crackers
  • 6.6 oz pkg pretzel Gold Fish crackers
  • 1 cup yogurt covered cranberries or raisins
  • 9.5 oz container of honey roasted cashews
  • 3 yards or ribbon
  • glue gun w/glue
  • 12 waffle cones

Instructions

  • In a bowl, combine the cheddar crackers, pretzel crackers, yogurt covered cranberries, and cashews together. Set aside.
  • Tie ribbon into 12 bow and glue with glue gun to the waffle cones creating the cornucopia. Then fill each cornucopia with the cracker mix. Make 12 cornucopias.

Nutrition

Serving: 1 serving | Calories: 357kcal | Carbohydrates: 49g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 340mg | Potassium: 285mg | Fiber: 3g | Sugar: 13g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 2mg