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5 from 3 votes

Mimi's Café Carrot Raisin Nut Bread

Calories
Author Laura

Ingredients

  • 1 ½ cups flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup vegetable oil
  • 1 cup brown sugar I used dark brown sugar
  • 3 eggs
  • ½ cup chopped walnuts
  • ½ cup diced canned pineapple drained (I just diced up some canned tidbits)
  • ½ cup raisins
  • 1 cup finely shredded carrots

Instructions

  • Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again.
  • Grease and flour a 9-inch square pan or four mini-loaf pans (I did the 9 inch sq pan). Fill the pans 2/3 full with batter. Bake at 350 degrees F for about 30 minutes. Mini-loaves take about 20 minutes.