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Marshmallow Caramel Popcorn | realmomkitchen.com
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5 from 1 vote

Microwave Marshmallow Caramel Popcorn

This Microwave Marshmallow Caramel Popcorn is a quick and gooey treat made with just four ingredients. It starts with a bag of microwave popcorn and gets coated in a warm, buttery caramel sauce made from butter, brown sugar, and melted marshmallows. Perfect for movie nights or holiday snacking, it’s irresistibly sweet and dangerously easy to make.
Course Dessert
Cuisine American
Keyword caramel, caramel popcorn, marshmallow, microwave popcorn, popcorn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 429kcal
Author Laura

Equipment

Ingredients

  • 1 bag microwave popcorn natural or salted
  • ½ cup butter
  • ½ cup brown sugar
  • 11 regular sized marshmallows

Instructions

  • Pop bag of popcorn according to package directions. Pour into a large bowl and pick out any unpopped kernels.
  • In a large microwave safe bowl, add the butter and sugar. Microwave for 1 minute and then stir until blended together.
  • Add in the marshmallow and microwave for 1 minute. Stir until well combined.
  • Pour mixture over popcorn and toss to coat.

Nutrition

Serving: 1 serving | Calories: 429kcal | Carbohydrates: 40g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 362mg | Potassium: 140mg | Fiber: 2g | Sugar: 27g | Vitamin A: 749IU | Calcium: 35mg | Iron: 1mg