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Microwave Caramel Popcorn | realmomkitchen.com
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5 from 1 vote

Microwave Caramel Popcorn

Calories
Author Laura

Ingredients

  • 2-3 quarts popped popcorn all just depends on how coated you want your popcorn
  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • ½ tsp. salt
  • ¾ tsp baking soda

Instructions

  • In a large microwave safe bowl, microwave butter, sugar, syrup, and salt on high for 21/2 to 3 minutes until bubbling. Remove from microwave and mix in baking soda.
  • Put popcorn in a paper grocery sack and pour caramel over popcorn. Fold down top of grocery sack and put in microwave. Microwave on high for 1 minute and 20 seconds.
  • Take sack out of microwave and shake to even coat the popcorn. Pour out on cookie sheet to cool.