Mexican Shredded Beef Street Tacos
These street tacos are a delicious and easy-to-make dish featuring tender, flavorful beef cooked slowly in a Crock Pot with onions, beef broth, tomato paste, and spices. Once the beef is perfectly cooked and shredded, it's served on warm tortillas and topped with fresh ingredients.
Servings 12
Calories 276kcal
Ingredients
- 1 white onion diced
- 3 lb beef chuck roast
- 1 cup beef broth
- 4 oz tomato paste
- 1 tsp ground cumin
- 1 Tbsp ground mild chili powder
- ½ tsp salt
- 12 corn tortillas
- desired taco topping
Instructions
- Add onion to the bottom of a 6-Quart Crock Pot.
- Place chuck roast on top of onions.
- In a bowl, combine the beef broth, tomato paste and seasonings. Pour mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
- Once meat is cooked, shred with two forks in the tomato and broth mixture.
- Serve meat on tortillas and top with desired taco toppings.
Nutrition
Serving: 1 serving | Calories: 276kcal | Carbohydrates: 15g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 361mg | Potassium: 561mg | Fiber: 2g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 3mg