Add butter and rice to a sauce pan. Cook over medium heat, stirring occasionally, until the butter is melted and rice is turning golden brown.

Add in the remaining ingredients for the rice and stir to combine. Bring to a boil hen reduce to a simmer and cover. Cook for 15-20 minutes until liquid is absorbed and rice is tender. Fluff with a fork.

In a skillet, brown the beef until fully cooked. Drain off any excess grease. Then add in the chili beans and taco seasoning. Allow to simmer for a few minutes.

To assemble the bowls, add in some rice followed by some taco meat. Then top with the desired toppings. Serves 4-6.