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Mexican Beef and Rice Casserole

Calories
Author Laura

Ingredients

  • 1 lb. ground beef
  • 1 ½ cup shredded cheese divided
  • 1 pkg. taco seasoning
  • 1 cup uncooked long grain white rice
  • 1 cup frozen corn
  • 1 14.5 oz can diced tomatoes
  • 1 ½ cup salsa
  • 1 cup chicken broth
  • sour cream and chopped cilantro optional for serving

Instructions

  • Preheat oven to 375 degrees.
  • In a skillet, brown ground beef until fully cooked, drain.
  • Set aside 1 cup of the shredded cheese for later. Mix in the remaining ingredients with the beef.
  • Spoon the mixture into a 9 x 13 inch dish spayed with non-stick cooking spray. spread out evenly. Cover with foil and bake at 375 degrees for 40 to 50 minutes until rice is tender.
  • Uncover and top with reserved 1 cup of cheese. Bake for 5 more minutes to melt cheese. Top each serving with sour cream and cilantro if desired. Serves 6-8.