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Mexican Bean Pizzas l realmomkitchen.com
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5 from 1 vote

Mexican Bean Pizza

Calories
Author Laura

Ingredients

  • 2 Tbsp olive oil divided
  • 6 6-inch flour tortillas
  • 1 ½ cup shredded Cheddar cheese/monterrey jack mix divided
  • ½ onion chopped
  • 1 15 oz can Bush's Black Beans, drained
  • 2 oz of canned diced green chilies
  • salsa sour cream and guacamole - optional for topping

Instructions

  • Preheat oven oven to 350 degrees.
  • Brush baking sheet with 1 Tbsp of olive oil. Place 4 of the tortillas on the baking sheet and top each with 1/4 cup of cheese. Cover each tortilla with one of the remaining 4 tortillas. Bake at 350 for 5-6 minutes or until lightly browned.
  • Meanwhile, in a skillet, heat the remaining 1 Tbsp olive oil and cook onion until tender. Mix in black beans and green chilies. Use a potato masher or back of a fork to partially mash the mixture.
  • Remove tortilla pizzas from the oven and top with the bean mixture spreading evenly. Top each pizza with 2 Tbsp of cheese.
  • Return to oven and bake until cheese melts, about 10 minutes. Serves 4.