Merry Berry Syrup

5 from 1 vote

This recipe combines a medley of berries into a thick, vibrant syrup perfect for drizzling over pancakes, waffles, or ice cream. The natural sweetness of the berries is enhanced with a touch of sugar and raspberry gelatin. Ideal for adding a burst of fruitiness to any dessert, this syrup is simple to prepare and can be customized with your choice of berries.

Course Sauces and Syrups

Cuisine American

Keyword berries, breakfast, Christmas, syrup

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 159kcal

Author Laura

Equipment

Ingredients

1 ⅔ cup water
⅔ cup sugar
2 Tbsp corn syrup
2 Tbsp cornstarch
3 oz pkg raspberry gelatin mix
8 oz frozen raspberries thawed
8 oz frozen blueberries thawed

Instructions

Stir together water, sugar, corn syrup, and cornstarch in a 2 qt sauce pan. Cook over medium heat, stirring constantly, until mixture thickens. Remove saucepan from heat and stir in gelatin until dissolved.
Fold in raspberries and blueberries; gently stir. Serve over pancakes or waffles. I like to use mixed frozen berries in place of raspberries and blueberries. Makes 8 servings.

Nutrition