Meatloaf Sandwiches

meatloaf sandwich with pickles, lettuce, and ketchup

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This meatloaf sandwich recipe transforms classic comfort food into a delicious, hearty meal by layering slices of tender, flavorful meatloaf on your favorite bread. Topped with cheese, lettuce, pickles, and ketchup, it's a satisfying twist on the traditional hamburger.

Course Main Dish

Cuisine American

Keyword meatloaf, sandwiches

Prep Time 15

Cook Time 40

Resting Time 15

Total Time 1 10

Servings sandwiches

Calories 515kcal

Author Laura

Equipment

Ingredients

1 Tbsp vegetable oil
1 onion medium ,diced small
2 Tbsp tomato paste
1 ½ lbs ground beef 10 percent fat
1 cup Ritz crackers about 15 crackers, roughly crushed
1 cup sharp cheddar cheese 3 ounces, coarsely grated
3 eggs
1 Tbsp prepared horseradish
2 tsp prepared horseradish
1 Tbsp Worcestershire sauce
½ tsp coarse salt
¼ tsp ground pepper
16 slices Toasted country-style bread I used a country potato bread
desired toppings lettuce, sliced dill pickles, and ketchup

Instructions

Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes.
In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup. Makes 8 sandwiches.

Nutrition