Meatloaf Patties
Calories
Ingredients
- 1 egg
- ¼ cup milk
- 2 Tbsp finely chopped onion
- 1 tsp chili powder
- ¼ tsp salt
- ¼ teaspoon Worcestershire sauce
- 1 ½ cups coarsely crushed saltines about 30, divided
- 1 lb lean ground beef
- 1 Tbsp vegetable oil
- ketchup
Instructions
- In a large bowl, beat the egg and then add in the egg, milk, onion, chili powder, salt and Worcestershire sauce. Stir until well combined.
- Add in 1/2 cup cracker crumbs along with the beef; mix well.
- Shape into six patties, about 1/2 in. thick. Coat patties with remaining crumbs.
- In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup. Serves 6.