Martha's Buttermilk Waffles

Martha's buttermilk waffle with bite on fork

4.50 from 2 votes

Martha's Buttermilk Waffle recipe delivers classic, golden waffles with a light and fluffy texture, perfect for any breakfast or brunch. The buttermilk adds a subtle tang and richness, enhancing the waffles' flavor while ensuring they stay tender inside and crisp outside. Simple yet timeless, this recipe is ideal for pairing with your favorite toppings, from fresh fruit to maple syrup!

Course Breakfast

Cuisine American

Keyword Belgian waffles, waffles

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 569kcal

Author Laura

Equipment

Ingredients

2 cups flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 Tbsp cornstarch
½ tsp salt
2 cups buttermilk
½ cup butter melted
2 eggs

Instructions

In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, cornstarch, and salt. Whisk together to blend.
In another bowl, whisk the buttermilk and eggs together. Then, slowly add in the melted butter while whisking.
Add your dry ingredients to your wet ingredients and stir, just until combined. Lumps are ok, so don't over mix. Just make sure there is no dry flour.
Preheat your waffle maker and pour batter in the waffle iron. Close iron and cook according to manufacturer's instructions. A preheated hot waffle iron is what helps you get that crispy outside. Yield: depends on the size/shape of your waffle iron. I get 4 Belgian waffles with my waffle maker.

Nutrition