Marinated Burgers
These Marinated Burgers are packed with bold, steakhouse-style flavor thanks to a savory blend of soy sauce, balsamic vinegar, garlic, ginger, and spices. The patties soak in the marinade for at least an hour, then grill up juicy and tender with a rich, caramelized crust. It’s a simple yet standout recipe that elevates your classic burger into something truly crave-worthy.
Servings 6 servings
Calories 446kcal
Equipment
- grill
Ingredients
- 2 lb ground beef 80% to 20% fat ratio
Marinade:
- 2 Tbsp olive oil
- 1 Tbsp brown sugar
- 3 cloves garlic minced
- 2 Tbsp balsamic vinegar
- ½ tsp dried mustard
- 2 tsp grated fresh ginger
- 2 Tbsp soy sauce
- 1 tsp seasoned salt or your favorite steak seasoning (I used McCormick Montreal Steak Seasoning)
- cracked black pepper
- 1 tsp Worcestershire sauce
Instructions
- Divide the ground beef into 6 equal portions. Shape into 5-inch wide patties with place a deep indentation in the middle. Place in a large shallow, glass baking pan.
- In a bowl, add all marinade ingredients and whisk together. Pour over the burger patties.
- Cover with plastic wrap and refrigerate for at least 1 hour or longer if desired, turning at least once.
- Preheat grill to 325-350 degrees. Oil the grill grates by getting vegetable oil on a paper towel and using tongs to coat the grilling surface thoroughly.
- Cook the burgers until until they are cooked through, about 7 minutes on each side.
- Allow the hamburgers to rest 5 minutes before serving. Serves 6.
Nutrition
Serving: 1 serving | Calories: 446kcal | Carbohydrates: 4g | Protein: 27g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 840mg | Potassium: 445mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg