This Manti Turkey or Chicken recipe features a flavorful marinade made with soy sauce, Sprite, horseradish, garlic salt, and oil—perfect for infusing turkey or chicken with bold, savory-sweet flavor. After marinating for several hours, the meat is grilled to juicy, golden perfection, making it a longtime family favorite. Inspired by the Utah town of Manti, this simple yet delicious dish is ideal for backyard barbecues or easy weeknight meals.
Calories
Author Laura
Ingredients
½cupsoy sauce
½cupcanola oilor vegetable
1cupSprite
½tsphorseradish
½tspgarlic salt
6-8turkey breasts or chicken breastsOr equal amount of chicken tenders
Instructions
Mix together first 5 ingredients in a gallon zipper bag. Add turkey or chicken and marinate in the fridge for 2-8 hours. (We do the whole 8 hours). Grill until cook through. Enjoy!