½Cupplain yogurt or sour creamI used light sour cream
5-8drops Green decorating pastefood coloring will work, just won’t be as bright green I used quite a bit of the regular food coloring to get that nice green color
Cream Cheese Frosting
18 oz package cream cheese at room temperature
¼Cbutter1/2 stick at room temperature
4Csifted powdered sugarYou can decrease this amount if you don’t care about it being as stiff for piping
1tspvanilla
Instructions
Preheat oven to 350 degrees F. In a stand or electric mixer, add cake mix, eggs, water, oil, pudding, and yogurt. Beat on medium for 1 1/2 minutes. Slowly beat in 5-8 drops of green decorating paste until you get desired color of green.
Scoop batter into paper lined cupcake tins. (I used my Demarle muffin tray so no need for liners, but I did place the cupcakes in liners after baking for the picture) Bake for 15-18 minutes or until cooked through. Let cool completely.
Frost cupcakes with cream cheese frosting and add sprinkles if desired.
For the frosting - mix cream cheese and butter until smooth and creamy. Mix in vanilla. Mix in powdered sugar, one cup at a time.