Loaded Sloppy Joe Bowls with Roasted Potatoes

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Loaded Sloppy Joe Bowls with Roasted Potatoes

These loaded sloppy joe bowls with roasted potatoes are a fun and hearty twist on classic sloppy joes. Crispy roasted potatoes are topped with cheese, homemade sloppy joe meat, pickles, pickled red onions, sour cream, and cilantro for a dinner that is full of flavor. It is an easy family meal that feels comforting, customizable, and perfect for busy weeknights.

Course Beef, dinner, Main Dish

Cuisine American

Keyword comfort food, hearty, one pot, quick

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 759kcal

Author Laura

Equipment

Ingredients

For the roasted potatoes:

8 medium russet potatoes peeled and diced into 3/4-1 inch pieces
2 Tbsp olive oil
1 tsp sweet paprika
1 tsp garlic powder
½ tsp sea salt
fresh ground black pepper to taste

For the sloppy joe meat:

1 lb ground beef
½ onion finely chopped
⅓ red bell pepper finely chopped
3 cloves garlic minced
1 Tbsp tomato paste
⅔ cup ketchup
⅔ cup water
1 Tbsp light brown sugar
1 tsp yellow mustard
¾ tsp chili powder
½ tsp Worcestershire sauce
½ tsp salt

Toppings:

cheddar cheese shredded
pickles
pickled red onions
sour cream
fresh cilantro chopped

Instructions

Preheat oven to 425 degrees.
Add the diced potatoes to a bowl and toss with olive oil. Add in paprika, garlic powder, salt, and pepper. Toss again to coat. Spread out in a single layer on a baking sheet. I like to line mine with parchment paper for easy clean up.
Bake at 425 degrees for 20-30 minutes until potatoes are tender.
In a large skillet, over medium heat, brown the beef with the onion and pepper. Drain off any excess grease. Add the garlic and cook for 1 minute.
Add in the tomato paste. Stir well and cook for a minute or so, until the tomato paste is well incorporated.
Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, and salt. Stir well to combine. Simmer for about 7-9 minutes, until the mixture has thickened.
To serve, divide the potatoes between 4 bowls. Top each bowl with shredded cheese, followed by the sloppy joe meat. Add pickles, pickled red onion, a dollop of sour cream, and a sprinkling of cilantro to each bowl and serve. Serves 4.

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