Loaded Cheeseburger Bowls

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These Loaded Cheeseburger Bowls bring all the flavors of a classic burger and fries into one hearty, satisfying meal. Crispy roasted potatoes are topped with seasoned ground beef, fresh toppings, melty cheese, and a creamy homemade special sauce. It’s a fun, family-friendly dinner that’s easy to customize and perfect for busy weeknights.

Course dinner, lunch, Main Course, Main Dish

Cuisine American

Keyword comfort food, ground beef, hearty, quick

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 844kcal

Author Laura

Equipment

skillet
sheet pan
Knife Set

Ingredients

For the sauce

½ cup light mayonnaise
2 Tbsp dill relish
1 Tbsp ketchup
1 tsp mustard
¼ tsp garlic powder
¼ tsp onion powder
1 tsp white vinegar

For the potatoes

8 medium russet potatoes peeled and diced into 3/4-1 inch pieces
2 Tbsp olive oil
1 tsp sweet paprika
1 tsp garlic powder
½ tsp sea salt
fresh ground black pepper to taste

For the beef

1 lb ground beef to taste
¼ yellow onion diced
¼ tsp garlic salt
¼ tsp salt
pinch pepper

Additional bowl ingredients

2 cups lettuce shredded
½ cup cheddar cheese shredded
½ cup pickle slices I like to cut them into quarters
1 cup tomatoes diced (I sliced grape tomatoes)

Instructions

For the sauce

In a bowl, whisk together the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder, and white vinegar. Place in the fridge until serving time.

For the Potatoes

Preheat oven to 425 degrees.
Add the diced potatoes to a bowl and toss with olive oil. Add in paprika, garlic powder, salt, and pepper. Toss again to coat. Spread out in a single layer on a baking sheet. I like to line mine with parchment paper for easy clean up.
Bake at 400 degrees for 20-30 minutes until potatoes are tender.

For the beef

While the potatoes cook, prepare the beef. In a skillet, add the ground beef, onion, garlic salt, salt, and pepper. Cook the beef until brown. Drain off any grease.

To assemble the bowls

Divide the potatoes between four bowls. Top with the cooked beef. Then layer on the topping. Last, drizzle the sauce over each bowl.

Nutrition