Loaded BBQ Pork and Potato Bowls

BBQ pork bowl with roasted potatoes, cheese, sour cream, and fresh cilantro

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Loaded BBQ Pork and Potato Bowls

These Loaded BBQ Pork and Potato Bowls are a hearty, flavor-packed dinner the whole family will love. Crispy roasted potatoes are topped with tender slow cooker pulled pork, melted cheese, and fresh toppings for the perfect combination of textures and flavors. It’s an easy, customizable meal that’s great for busy weeknights or feeding a crowd.

Course dinner, lunch, Main Course, Main Dish

Cuisine American

Keyword comfort food, customizable, hearty, slow cooker

Prep Time 20

Cook Time 8 30

Total Time 8 50

Servings servings

Calories 927kcal

Author Laura

Equipment

Ingredients

For the bbq pork

2 ½ lb pork roast or pork country ribs
⅛ cup brown sugar
1 ½ tsp onion powder
1 ½ tsp garlic powder
1 ½ tsp paprika
½ tsp salt
pepper to taste
⅛ cup apple cider vinegar
1 cup bbq sauce I use Sweet Baby Ray's

For the potatoes

8 medium russet potatoes peeled and diced into 3/4-1 inch pieces
2 Tbsp olive oil
1 tsp sweet paprika
1 tsp garlic powder
½ tsp sea salt
fresh ground black pepper to taste

Toppings

shredded cheddar cheese
sour cream
fresh cilantro chopped

Instructions

Pat the pork roast dry with some paper towels.
In a bowl, mix together the brown sugar, onion powder, garlic powder, paprika, salt, and pepper. Rub the spice mixture over the pork roast and place it in the slow cooker.
Pour apple cider vinegar around the roast. Cover and cook on low for 8 hours.
About 45 minutes before the pork roast is finished cooking, prepare the roasted potatoes. Preheat oven to 425 degrees.
Add the diced potatoes to a bowl and toss with olive oil. Add in paprika, garlic powder, salt, and pepper. Toss again to coat. Spread out in a single layer on a baking sheet. I like to line mine with parchment paper for easy clean up.
Bake at 400 degrees for 20-30 minutes until potatoes are tender.
Remove the roast and shred it. Add it back into the slow cooker with 1 cup of bbq sauce. Allow it to sit for a few minutes to absorb the flavors before serving.
To serve, divide the potatoes between 4 bowls. Top each with some of the pulled bbq pork followed by shredded cheddar cheese and chopped fresh cilantro.

Nutrition