Lion House Banana Bread
This Lion House Banana Bread is a classic, moist, and flavorful loaf made with ripe bananas, a touch of lemon juice, and a perfectly balanced blend of ingredients. With its soft texture and rich banana flavor, it’s easy to make and great for breakfast, snacking, or sharing with family. Whether enjoyed warm with butter or paired with a cup of hot chocolate, this tried-and-true recipe is a comforting favorite!
Servings 12 servings
Calories 269kcal
Equipment
Ingredients
- ½ cup margarine I use butter
- 1 cup sugar
- 2 eggs
- 1 cup bananas mashed
- ¼ cup milk
- 1 tsp lemon juice
- 2 cups flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup nuts chopped (optional)
Instructions
- Preheat oven to 350 degrees. Grease a loaf pan.
- In a bowl, cream sugar and butter together. Then beat in the eggs one at a time.
- Next add then the bananas, milk, and lemon juice.
- In a bowl, whisk the dry ingredients and add to wet mixture. Fold in the nuts if desired.
- Pour batter into the greased loaf pan and bake at 350 degrees for 1 hour. Insert a toothpick to make sure it is fully cooked. Makes 1 large loaf.
Nutrition
Serving: 1 serving | Calories: 269kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 250mg | Potassium: 125mg | Fiber: 1g | Sugar: 18g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg