Lemon Syrup
Calories
Ingredients
- ½ cup sugar
- 1 Tbsp cornstarch
- Pinch ground nutmeg optional
- 1 cup cold water
- 2 Tbsp melted butter
- 2 Tbsp lemon juice
- ½ teaspoon grated lemon peel optional
Instructions
- Combine the sugar, cornstarch and nutmeg in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Remove from the heat. Stir in the butter, lemon juice and peel. Serve with pancakes. Yield 1-1/3 cups syrup.