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4 from 1 vote

Lemon Pie Bars

Calories
Author Laura

Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 1 tsp vanilla
  • ΒΌ tsp almond extract
  • 4 eggs
  • 3 cups flour
  • 1 tsp salt
  • 1 21 oz can Duncan Hines Wilderness lemon creme pie filling
  • 1 cup powdered sugar
  • 2 Tbsp lemon juice

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, cream butter, sugar, and extracts together. Add in eggs, beating after each addition. Add flour and salt. Mix until well combined.
  • Place 3 cups of the batter on a greased 13x18 sheet pan and spread evenly in the pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of pie filling.
  • Bake at 350 degrees for 45 minutes or until toothpick comes out clean. Allow to cool completely.
  • Combine glaze ingredients and drizzle over cooled bars just before serving. Serves 20.