Key Lime Pie Ice Cream

5 from 4 votes

This Key Lime Pie Ice Cream is a creamy, tangy treat that transforms the classic dessert into a frozen delight. Made with a smooth, citrus-infused base and crunchy graham cracker mix-ins, it perfectly captures the essence of key lime pie in every spoonful. With a simple churn-and-freeze process, it's an easy homemade recipe that delivers bright, refreshing flavor in just a couple of hours!

Course Dessert, Ice Cream

Cuisine American

Keyword homemade, ice cream, key lime pie

Prep Time 45

Freeze 1

Total Time 1 45

Servings servings

Calories 393kcal

Author Laura

Equipment

Silicone Utensils

Ingredients

1 ½ cups 2% milk
½ cup Key lime juice, bottled (I used Nellie and Joe's)
½ cup whipping cream
Dash of salt
14 oz can sweetened condensed milk
8 graham crackers 2 cookie sheets, coarsely crushed, divided

Instructions

Combine first 5 ingredients, stirring with a whisk.
Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
Stir graham crackers into ice cream or add during last 5 minutes in the freezer. (In my Cuisinart it takes about 25 minutes for the ice cream so I add the crackers just a little after the 20 minute mark)
Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Makes 1 1/2 qts.

Nutrition