Jicama Salad
Calories
Ingredients
- 1 medium jicama about the size of a softball, cut into julienne slices
- 2 15.5 oz cans of black beans, rinsed and drained
- 4 green onions diced
- 1 10 oz bag of corn, thawed
- 1 jalapeno seeds removed and finely diced
- ½ cup diced red pepper
- ½ cup chopped fresh cilantro
Dressing:
- 1 tsp chili powder
- 1 Tbsp white vinegar
- 2 tsp honey
- 2 Tbsp lime juice
- 3 Tbsp olive oil
- salt and pepper to taste
Instructions
- In a large bowl, combine the jicama, black beans, green onion, corn, red pepper, and cilantro. In a small bowl, whisk together all of the dressing ingredients.
- Pour dressing over the salad ingredients and toss to coat.