Italian Sea Shell Pasta Salad
Calories
Ingredients
- 2 cups small pasta shells cooked according to pkg directions
- ¾ cup bell pepper chopped - I used yellow, but green, red or orange works too
- ¾ cup tomato chopped
- ½ cup pepperoni cubed
- ½ cup hard salami cubed
- ½ cup black olives quartered
- 2 oz provolone cheese cubed
- ⅓ cup onion finely chopped
- ⅓ cup canola oil
- ¼ cup red wine vinegar
- 2 Tbsp sugar
- 1 ½ tsp salt
- 1 ½ tsp oregano
- pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, bell pepper, tomato, pepperoni, salami, olives, cheese, and onion.
- In another bowl, whisk together the oil, vinegar, sugar, salt, oregano, and pepper. Pour over the pasta mixture and toss to coat. Refrigerate until ready to serve. Serves 10.