Irish Stew

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This Irish Stew is a rich, hearty dish that combines tender chuck roast, flavorful vegetables, and aromatic herbs, all simmered to perfection in a savory beef broth. A touch of butter and flour thickens the gravy, while frozen peas add a pop of color and sweetness. Served over creamy mashed potatoes, it’s a comforting and satisfying meal that’s perfect for celebrating St. Patrick’s Day or any cozy family dinner.

Course Beef, Main Dish

Cuisine Irish

Keyword Irish, St. Patricks Day, stew

Prep Time 15

Cook Time 3

Total Time 3 15

Servings servings

Calories 289kcal

Author Laura

Equipment

Ingredients

1 Tbsp olive oil
1 lb boneless beef chuck roast trimmed and cut into cubes
1 onion diced
4 large carrots chopped
2 cloves garlic minced
1 tsp salt
freshly ground black pepper to taste
1 tsp thyme
1 tsp rosemary crushed
2 bay leaves
2 cups beef broth
2 Tbsp butter softened
2 Tbsp flour
½ cup frozen peas
Hot mashed potatoes for serving

Instructions

In large pot over medium heat, add olive oil. Add chuck roast and cook until browned on all sides.
Add in the onion, carrots, garlic, salt, pepper, thyme, rosemary and bay leaves. Cook for 5 minutes. Pour in beef broth in and stir to combine. Cover and simmer about 2-3 hours, until meat and vegetables are tender.
Remove bay leaves from pot. In a small bowl, stir softened butter and flour together until smooth. Stir butter mixture into the stew then mix in the frozen peas. Cook until gravy thickens. Serve ladled over hot over mashed potatoes. Serves 4-5.

Nutrition