Irish Soda Bread Rolls

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These Irish soda bread rolls are a quick and easy way to enjoy the classic flavors of traditional Irish soda bread. Made with simple ingredients like flour, butter, and buttermilk, they bake up tender with a lightly crisp golden crust. Perfect for serving with soups, stews, or chowder, these rolls are a delicious addition to any St. Patrick’s Day meal.

Course Appetizer, dinner, side

Cuisine European, Irish, Western

Keyword baking, bread, comfort food, quick, St. Patricks Day

Prep Time 15

Cook Time 22

Total Time 37

Servings servings

Calories 309kcal

Author Laura

Equipment

Ingredients

3 cups flour
3 Tbsp sugar
1 tsp baking soda
2 tsp baking powder
½ tsp salt
½ cup butter cold and cut into pieces
1 cup buttermilk

Instructions

Heat oven to 375°F. Butter or spray a baking sheet and set aside.
In a food processor, pulse together the flour, sugar, baking soda, baking powder and salt. Add in the butter and pulse until mixture looks like coarse crumbs. Add mixture to a bowl.
Add in buttermilk and mix with a fork until it just comes together.
Turn out on a floured surface. Knead it gently 3-4 times and shape into a rectangle. Divide into 8 equal piece.
Gently form into rounds and transfer to prepared pan leaving at least 2-inches between each roll. Use a sharp knife, score an X in the center of each roll. Bake 20-22 minutes or until golden brown.

Nutrition