Heat oven to 375°F. Butter or spray a baking sheet and set aside.

In a food processor, pulse together the flour, sugar, baking soda, baking powder and salt. Add in the butter and pulse until mixture looks like coarse crumbs. Add mixture to a bowl.

Add in buttermilk and mix with a fork until it just comes together.

Turn out on a floured surface. Knead it gently 3-4 times and shape into a rectangle. Divide into 8 equal piece.

Gently form into rounds and transfer to prepared pan leaving at least 2-inches between each roll. Use a sharp knife, score an X in the center of each roll. Bake 20-22 minutes or until golden brown.