Turn Instant Pot to the sauté setting. Add in the ground beef and onions. Cook until fully cooked. Drain off any excess grease.

Stir in the garlic salt and chili powder.

Deglaze the pot with the beef broth by scraping the bottom of the pot so that nothing is sticking. This will prevent getting a burn message.

Add in the beans, tomato sauce and tomato paste. Don’t stir. 

I just cook my recipe separately. However, f you’d like to cook pot-in-pot rice at the same time add a tall trivet into the pot. Then pour the rice and 3 cups of water into a shallow pan that fits inside your Instant Pot. Put the lid on the pan. Place the pan on top of the trivet.

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes.

When time is up let pot sit for 5 minutes and then manually remove any excess pressure. Remove the lid.

Carefully remove the rice dish.

Turn Instant Pot to sauté setting. Stir cornstarch and water together in a small bowl. Stir the mixture into the Instant Pot. When contents are thickened turn off Instant Pot.

To serve, scoop some rice into a bowl, top with chili mixture and desired toppings. Serves 6-8.