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Instant Pot Ham and Cheese Pasta
Course
Main Dish
Cuisine
American
Prep Time
5
minutes
minutes
Servings
4
-6 servings
Calories
Author
Laura
Ingredients
1
16 oz pkg rotini pasta
2
cups
chicken broth
2
cups
water
1
tsp
garlic powder
½
tsp
salt
pepper to taste
¼
tsp
ground mustard
1
lb
diced ham
4
oz
cream cheese
softened
¼
cup
sour cream
2
cups
shredded cheddar cheese
½
cup
milk
1
tsp
hot sauce
optional
Instructions
Add the rotini, chicken broth, water, garlic powder, salt, pepper, and ground mustard to the pot. Make sure the pasta is all in the liquid.
Place the lid on the pot and make sure the valve is set to seal.
Cook on manual for 5 minutes. Once done do a quick pressure release.
Remove the lid and stir in the diced ham, cream cheese, and sour cream.
Next, stir in the milk and hot sauce if using. Then add the cheese in thirds, stirring in between each addition until smooth. Serves 4-6.