Instant Pot French Dip Sandwiches

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Instant Pot French Dip Sandwiches

The Instant Pot French Dip Sandwich recipe features tender, flavorful beef cooked to perfection in the Instant Pot, creating a rich and savory jus for dipping. Served on crusty baguette bread with melted cheese, these sandwiches offer a satisfying and delicious meal that's perfect for any occasion. Quick and easy to prepare, this recipe provides a restaurant-quality experience right at home.

Course Sandwiches

Cuisine American

Keyword beef sandwich, french dip, Instant pot

Prep Time 5

Cook Time 1 30

Total Time 1 35

Servings servings

Calories 769kcal

Author Laura

Equipment

Ingredients

2 Tbsp olive oil
Kosher salt
fresh cracked pepper
2 lbs beef chuck roast
1 onion roughly chopped
6 cloves garlic smashed
4 cups beef broth
¼ cup Worcestershire sauce
½ tsp dried thyme
½ tsp dried oregano
10 oz. loaf French baguette or 4 Hoagie Rolls
provolone cheese

Instructions

Turn the Instant Pot on the saute function.
Season roast on all sides with salt and pepper.
Brown roast for about 2-3 minutes on each side or until a dark golden brown crust forms on all sides. Set roast aside.
Add in the onion along with a large pinch of salt and pepper. Cook for about 4 minutes until tender. Add in the garlic and cook for 1 minute. Turn off sauté mode.
Add a big splash of the beef broth to the pot and deglaze the pan. Be sure to scrape any bits off the bottom of the pan.
Add beef roast back to the instant pot on top of the onions.
Add in the remaining beef broth along with the Worcestershire, thyme, oregano.
Seal instant pot and pressure cook on high for 75 minutes using the manual setting.
Let the instant pot naturally release for 10 minutes, the release any excess pressure that may remain.
Remove the beef from the pot and shred.
Slice French baguette lengthwise and place on a baking sheet, cut side up. Layer one side of the baguette with the provolone cheese.
Broil for 1-2 minutes or until the cheese melts. Then top with the shredded beef. Slice into 4 servings.
Use a fine mesh strainer to strain cooking liquid from the instant pot and serve with French dip sandwiches. Serves 4.

Nutrition