Instant Pot French Baked Eggs

French baked eggs made in the instant pot

4 from 1 vote

Instant Pot French Baked Eggs

These Instant Pot French Baked Eggs are a creamy, elegant twist on traditional breakfast eggs, prepared effortlessly in individual ramekins. With a rich base of heavy cream, perfectly cooked eggs, and a sprinkle of Parmesan cheese, this dish is both luxurious and simple to make. Perfect for brunch or a special weekend breakfast, these eggs are a delightful way to elevate your morning meal!

Course Breakfast

Cuisine French

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 123kcal

Author Laura

Equipment

Ingredients

1 Tbsp butter softened
4 Tbsp heavy cream
6 large eggs
3 Tbsp grated or shredded Parmesan cheese
cracked black pepper

Instructions

Grease 6 (4 oz) ramekins with the softened butter. Then add 2 tsp of heavy cream to each ramekin and swirl around to coat the bottom. Crack an egg into each ramekin.
Sprinkle each with 1/2 tablespoon of Parmesan cheese along with some cracked black pepper.
Add 2 cups of water to the Instant Pot and place the trivet inside.
Place 3 ramekins on trivet, followed by second layer of 3 ramekins. Stack them in an alternating pattern, not directly on top of ramekins below.
Cook on low pressure for 2 minutes for runny yolks, 3 minutes for hard yolks.
Do a quick-release pressure. Remove lid and transfer ramekins to a rack to cool. Serve immediately.

Notes

For silicone molds, Follow directions above, but increase the cook time to 8 minutes for runny yolks, 9 minutes for soft yolks, and 10 minutes for fully cooked yolks.

Nutrition