Instant Pot Beef and Potato Soup
This Instant Pot Beef & Potato Soup is a comforting, one-pot meal that comes together in a flash. Brown your beef and dry onion, then simply add broth, potatoes, and a secret ingredient – country gravy mix – before a quick pressure cook. Finish with cheese for a hearty, family-friendly dinner perfect for any night of the week!
Servings 4 - 6 servings
Calories 584kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 Tbsp dried minced onions
- 4 cups chicken broth
- 1 28 oz bag frozen O’Brien potatoes
- 1 2.64 oz pkg country gravy mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Turn Instant Pot on to sauté mode. Add in the beef and minced onions. Brown until fully cooked. Drain off excess grease.
- Add in the broth and scrape the bottom of pot to remove any bits on the pot.
- Add in the potatoes. Sprinkle the country gravy mix on top of the potatoes. Don’t stir. Secure the lid and make sure valve is set to seal. Set it to manual/pressure cook for 1 minute. When time is up, allow a natural vent for 5 minutes and then do a manual vent to remove any excess pressure. Remove the lid.
- Stir in the cheese until melted. Serves 4-6.
Nutrition
Serving: 1 serving | Calories: 584kcal | Carbohydrates: 38g | Protein: 32g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1177mg | Potassium: 956mg | Fiber: 3g | Sugar: 2g | Vitamin A: 288IU | Vitamin C: 17mg | Calcium: 253mg | Iron: 4mg