Instant Pot American Goulash

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Instant Pot American Goulash is a quick and hearty one-pot meal that combines tender pasta, savory ground beef, and a rich tomato sauce. Enhanced with creamy cheddar cheese, this comforting dish offers a modern twist on a classic recipe dating back to 1914. Perfect for busy weeknights, it delivers convenience and nostalgic flavors that the whole family will love!

Course Main Dish

Cuisine American

Keyword goulash, slumgullion

Prep Time 10

Cook Time 7

Time to come to pressure 10

Total Time 27

Servings servings

Calories 561kcal

Author Laura

Ingredients

½ small onion diced
1 lb ground beef
1 Tbsp tomato paste
1 (15 oz) can tomato sauce
1 (15 oz) can diced tomatoes
1 ½ cup chicken broth
2 cups elbow pasta
1 tsp paprika
1 tsp Italian seasoning
½ tsp salt
1 Tbsp Worcestershire sauce
2 cups cheddar cheese shredded

Instructions

Turn your Instant Pot on to SAUTE mode. Add in the chopped onion and ground beef. Break up the beef and cook until fully cooked. Remove any excess grease. Add the tomato paste and stir.
Turn off SAUTE mode. Add the tomato sauce, diced tomatoes, chicken broth, paprika, Italian seasoning, salt, and Worcestershire sauce. Stir together.
Add the elbow noodles and press down to ensure the noodles are covered in liquid.
Secure the lid on the Instant Pot and cook on HIGH for 7 minutes. Once the cooking is complete, do a Quick Release and remove the lid from the Instant Pot. Stir together.
Add in the shredded cheddar and stir together until fully melted. Serves 6.

Nutrition